Menu includes Carved Roast Turkey Breast, Herbed Stuffing, Mashed Potatoes, Natural Gravy, Holiday Vegetable Medley, Cranberry Sauce, Rolls with Butter, and Pumpkin Pie.

Add Maple Glazed Baked Ham for $35.00 (serves 10)

 

Warm and Serve Instructions - Keep Potatoes and Vegetable in Freezer until ready to cook.  All other items (except rolls) should be kept in the refrigerator until ready to warm and serve.  Rolls can be kept at room temperature.  Shelf life for fresh items is 3 days from date of pick-up!

 

Turkey Breast - Preheat the oven to 350 degrees F. Place the unwrapped aluminum pan of turkey with gravy in your oven with the lid still sealed.  Drop temperature of oven to 325 degrees F.  Bake for 75 minuties or until 165 degree F internal temperature is reached.

 

Mashed Potatoes - These mashed potatoes are packed in a "boil in a bag" so cooking them is very easy.  Simply place in a pot of cold water and bring to a boil.  Boil for 20 minutes turning the bag of potatoes as needed.  Alternate cooking method - place th ebag of potatoes in a baking pan.  Surround the bag with hot water, place in the oven, and allow to cook with the turkey.  Internal temp needs to be 165 degrees.

 

Holiday Vegetable Medley - These are flash frozen, unseasoned.  So the sky's the limit as to what flavor profile you would like! Cook time is very quick depending on your method.  Example: Pour Vegetables from bag into a microwave safe dish with 1/2 cup of water and 2 TBSP butter.  Microwave 4-5 minutes or until heated through.  Season with salt and pepper.

 

Herbed Stuffing - When reheating, be sure that the stuffing is properly moistened (chicken stock or vegetable stock works best for this).  Pour the stock over the stuffing, just until hydrated.  Cover the pan of stuffing with lid and place in the oven.  Bake at 325 degree F for 30 minutes or until heated through.

 

Cranberry Sauce - This sauce is all ready for serving, just top n what you would like and enjoy.

 

Dinner Rolls - Remove from bag, Serve at room temperature or place in an oven safe container covered loosely with foil, and heat to desired temperature in a 250 degree oven.

 

Pumpkin Pie - This dessert is all ready for whipped cream or ice cream.  If you are feeling so inclined, you can heat the pie slices* in the microwave for 25 seconds to warm it just enough to slightly meld your desired toppings for the perfect conclusion to your meal.  *Remove slices from pan before putting in the microwave. DO NOT microwave the aluminum pan!

 

Addition of Maple Glazed Baked Ham - Heat Ham in Oven at 325 degrees F for 75 minutes or until heated through to 165 degrees F.

Traditional Turkey Dinner (serves 10)

$119.90Price
Preferred Pick up Date
Add Maple Glazed Baked Ham (serves 10)
  • All Warm and Serve meals are a mix of Fresh and Frozen products.  All fresh products (Turkey, Gravy, Cranberry Sauce, and Pie) have a shelf life of 3 days from pickup date.

    Meals will come with Warm & Serve Instructions

POLICIES

All orders must be placed at least 48 hours in advance to get preferred pickup date.

 

Pickup dates: November 23-27 (Closed Thanksgiving Day), between 9AM and 5PM.  Also available for pickup December 21-24 (Closed Christmas Day).

***Warm and Serve Meals are a mix of frozen and fresh product.  Shelf life on fresh items (Turkey, Gravy, Cranberry Sauce and Pie) is 3 days.***

CUSTOMER SERVICE

Elizabeth's Catering

(801) 359-7184

1645 W 2200 S

Salt Lake City, UT 84119

orders@eccgrocery.com

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